The classic Biscotti di Prato are perfectly firm, light and crunchy twice-baked cookies packed with pieces of almond. Made from the original guarded recipe, and named after the town from which the Pandolfini family run this historic Biscottificio. Biscottificio Antonio Mattei classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti—the size, texture, taste and aroma of which Italians consider the real thing, and the one every Tuscan family stocks in their pantry.
Traditionally served at the end of the meal with a glass of sweet Tuscan Vin Santo. Serve alongside panna cotta, gelato, or as part of an afternoon tea.