2021 Harvest Notes
This classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, verbena, and chamomile. On the palate the flavor is redolent of mild, delicate herbs such as fennel fronds, dill, and watercress.
Region: Carmignano, Tuscany
Olive Cultivars: Moraiolo, Frantoio, Pendolino and Leccino
Estate-bottled
Con' Olio
Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our...
Con' Olio
Pink dress like raspberry,
Con' Olio
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to...
Con' Olio
Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our...
Con' Olio
Pink dress like raspberry,
Con' Olio
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to...