Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves.
Spoon straight out of the jar over grilled fish, roast chicken and sliced pork loin. Wonderful as a sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
capers, extra virgin olive oil, salt, wine vinegar, oregano, bay leaves
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no...
caravaglio
Olive lovers rejoice, our Olive and Pit Bowl Set was made for you! The three piece set comes with hand-painted ceramic olive and pit bowls. The bowls feature "olives" and "pits" sentiments. The set...
Con' Olio
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to...
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no...
caravaglio
Olive lovers rejoice, our Olive and Pit Bowl Set was made for you! The three piece set comes with hand-painted ceramic olive and pit bowls. The bowls feature "olives" and "pits" sentiments. The set...
Con' Olio
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to...