FLAVOR: Dark chocolate
COMPLEMENTS: Salad, fruits, chicken, pork, beef
OIL PAIRINGS: Basil, Blood Orange, Chipotle, Harissa, Meyer Lemon, Persian Lime, Roasted French Walnut Oil
IDEAS:
Combine with Chipotle or Harissa olive oil for a Latin mole marinade for beef, pork and chicken
Combine with Basil, Blood Orange, or Meyer Lemon for a great salad dressing
Drizzle on fruit or ice cream
Conolio
Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French...
FLAVOR: Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, esp
FLAVOR: Rich and peppery with a hint of Lavender, very elegant! COMPLEMENTS: Salad, fruits, beef, chicken, pork, lamb, vegetables
Conolio
Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French...
FLAVOR: Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, esp
FLAVOR: Rich and peppery with a hint of Lavender, very elegant! COMPLEMENTS: Salad, fruits, beef, chicken, pork, lamb, vegetables