A pale lemon-yellow in the glass. Delicate, fragrant aromas of citrus fruits, green orchard fruits and hazelnuts.. On the palate, dry yet expansive with a reasonably full body. The flavors are clean and refreshing leading to an aromatic finish. The balance between the zesty Sauvignon and the rounder Chardonnay works very well. Great food wine. drink with crayfish with strips of Dover sole in a saffron sauce, chicken piccata or asparagus mousse.
Loire, France
Virtuosa
Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...
A family owned estate of 162 hectare with vineyards, Mediterranean forest, almond and olive trees with a unique terroir: altitude at 650-700 meters over sea level, dry agriculture, soil extremely...
What's big and fat and creamy and makes everyone say "Wow?" If you said me, I wouldn't be offended, but we nominate the Ayocote Blanco. There really isn't a task in the kitchen it can't handle. When...
Virtuosa
Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...
A family owned estate of 162 hectare with vineyards, Mediterranean forest, almond and olive trees with a unique terroir: altitude at 650-700 meters over sea level, dry agriculture, soil extremely...
What's big and fat and creamy and makes everyone say "Wow?" If you said me, I wouldn't be offended, but we nominate the Ayocote Blanco. There really isn't a task in the kitchen it can't handle. When...