A blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of ancho chili powder. Shot of tequila optional!
Little Apple shrubs are a blend of apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, they only use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
- Use in cocktails, salads, marinades and more
- Apples grown locally in California
- Made just steps away from the orchard
- Aged in oak barrels for two years!
- Contains the live vinegar mother
How to use it: A tart and spicy salad dressing, a marinade, or in a tequila cocktail.
Packed in a glass bottle and finished with a cork—like a bottle of wine!