The bright and spicy notes of green peppercorn are blended perfectly with dijon to create a delightfully pungent addition to any sandwich or burger. Made the old fashioned way, this mustard contains only the highest quality ingredients and is full of rich flavor. We love this mustard in a sauce for a steak or roast, or whipped right into mashed potatoes.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Green Peppercorn (3%), Potassium Metabisulphite, Citric Acid, Spice
Fallot
This dijon certainly packs a punch! It's spice is created by the combination of the horseradish and the dijon melding together. This mustard is wonderful on a roast beef sandwich, mixed into a potato...
Fallot
This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures...
Fallot
A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice...
Whole Spice
Pepper has remained as the King of Spices over the ages, and has become an integral flavoring in most cuisines around the world. The taste is hot and biting with a clean, penetrating aftertaste. It...
Fallot
This dijon certainly packs a punch! It's spice is created by the combination of the horseradish and the dijon melding together. This mustard is wonderful on a roast beef sandwich, mixed into a potato...
Fallot
This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures...
Fallot
A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice...
Whole Spice
Pepper has remained as the King of Spices over the ages, and has become an integral flavoring in most cuisines around the world. The taste is hot and biting with a clean, penetrating aftertaste. It...