With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper.
COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb
VINEGAR PAIRINGS: Coconut, Grapefruit, Lavender, Raspberry, Sicilian Lemon, Tangerine, Aged Traditional
IDEAS:
-Drizzle on pasta
-Use to cook rice or risotto
-Combine with Tangerine Balsamic to marinate poultry and pork
-Combine with Lavender Balsamic to marinate beef and lamb
-Great for bread dipping
-Combine with any of the vinegars for a fresh green salad dressing