Panettone, Struca & Lingotto

Producer: Rustichella d'Abruzzo Region: Abruzzo A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural...

Producer: Rustichella d'Abruzzo Region: Abruzzo 4th Quarter Only The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast...

This panettone-style Strucà cake is made with the Filippi family’s 40-year-old yeast starter, plus free-range eggs, real vanilla bean seeds and fine extra virgin olive oil instead of butter. The result is a super...

This panettone-style Strucà cake is made with the Filippi family’s 40-year-old yeast starter, plus free-range eggs, real vanilla bean seeds and fine extra virgin olive oil instead of butter. The result is a super...