Panettone, Struca & Lingotto

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local...

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local...

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local...

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local...

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local...

Let our olive oil/balsamic expert guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra Vecchio, complete with pairings of cheese & cured meat, local...

Producer: Rustichella d'Abruzzo Region: Abruzzo 4th Quarter Only The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast...

This traditional Italian cake is made from a dough of free-range eggs, fresh whole milk, cane sugar, Italian honey, and small quantities of Filippi’s mother dough, which has been cared for and kept alive for 40 years. The dough is scented with...