Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.
This lemony pasta is perfect for fish. Serve with a seafood ragù, with shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest and crab meat.
Cooking Time: 3-5 minutes.
durum wheat semolina, eggs, lemons, water
Producer: Rustichella d'Abruzzo Region: Abruzzo
Whole Spice
This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...
Filippi
This panettone-style Strucà cake is made with the Filippi family’s 40-year-old yeast starter, plus free-range eggs, real vanilla bean seeds and fine extra vir
Producer: Rustichella d'Abruzzo Region: Abruzzo
Whole Spice
This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...
Filippi
This panettone-style Strucà cake is made with the Filippi family’s 40-year-old yeast starter, plus free-range eggs, real vanilla bean seeds and fine extra vir