From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.
Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.
Cooking Time: 9-11 minutes.
durum wheat semolina, water
Rustichella
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape:
Lucedio
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice...
Rustichella
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape:
Lucedio
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice...