Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.
This long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles
Lucedio
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice...
Yaya
Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts...
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice...
Lucedio
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice...
Yaya
Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts...
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice...