One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside.
Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.
Cooking Time: 10-12 minutes.
durum wheat semolina, water
Rustichella
Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone whole wheat ground semolina and pure spring water. With an high content of bran, this healthy pasta has a slightly nutty flavor and a...
Rustichella
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags
Rustichella
Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone whole wheat ground semolina and pure spring water. With an high content of bran, this healthy pasta has a slightly nutty flavor and a...
Rustichella
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags