Perishable Market

La Baleine fine and coarse sea salts have been made in Aigues-Mortes for more than 150 years. You will find this salt in nearly every French kitchen including ours! 

This gourmet flavored sugar from Wholespice is a special blend of Planifolia and Tahitensis Vanilla. Add the warm and inviting fragrance of vanilla to your morning cup of java, latte or tea – tastes amazing in hot chocolate. Try it in a salad...

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice...

Our Gordal with pits have an even firmer texture.  Their low oil content, meatiness, and mild savory flavor make them a true, rare delicacy among table olives.    Our partner selects and cures only the finest quality, handpicked,...

From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Taste the...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients. Call the shop to check on the latest batch in stock.