If you like the taste of a fresh ripe Hawaiian pineapple, then this pineapple white balsamic is for you. Made primarily as salad vinegar, it is surprising well suited for use in cooking and grilling.The extraordinary flavor will mix well with soy sauce andsesame oil to produce a rich and flavorful basting and marinating mix for chicken and shrimp.
FLAVOR:Light and sweet, fresh golden pineapple
COMPLEMENTS: beverages, fruit, meat, pork, poultry, salad & seafood
OIL PAIRINGS: Basil, Cayenne, Chipotle, Garlic, Harissa, Herbes de Provence, Hojiblanca, Persian Lime, Picual, Sesame Oil, Baklouti, Green Limonata, Tuscan Herb
IDEAS:
Combine with Garlic or a spicy oil to marinate steak or pork before grilling
drizzle into cooked rice then add broccoli, carrots, snap peas and your favorite meat
Use with any olive oil for a salad dressing
