Ontario rainbow trout, cold-pressed sunflower oil, dill, dill seed, salt. Size: 3.2oz.
Made in Canada
They only source from partners that meet the highest standards in sustainability, including eco-friendly packaging, reduced bycatch and minimal ecosystem impact. Scout is a Certified B-Corp Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate action projects. By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t come second to taste; each recipe has been lovingly developed by our Co-Founder and acclaimed Chef, Charlotte Langley. It’s the craft seafood you will want to go back to time and again.