Camphor, wild-herb, red-berry and rose-petal aromas form the nose on this polished red. On the fresh savory palate, taut polished tannins accompany juicy Morello cherry, blood orange, thyme and star anise. Drink through 2022. 92 Points Wine Enthusiast
Region: Tuscany, Rosso di Montalcino
Varietal: Sangiovese
Tasting: Medium Body, Dry
ABV: 14%
Calabro Cheese Company's fresh mozzarella made with water buffalo milk. Connecticut made with old world Italian traditions. 8 oz.
TASTING NOTES Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end VARIETY
Calabro Cheese Company's fresh mozzarella made with water buffalo milk. Connecticut made with old world Italian traditions. 8 oz.
TASTING NOTES Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end VARIETY