Wine

Six miles north of Benevelli, Guido Porro has been laser-focused on the slice of Barolo called Serralunga d’Alba for decades. A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard...

A pure, bright expression of estate fruit from one of the most authentic and humble local wineries in Rioja Alta. The emphasis is entirely on showcasing the unmistakable wild red berry flavors that define a good Rioja and avoiding the heavy-handed...

Camphor, wild-herb, red-berry and rose-petal aromas form the nose on this polished red. On the fresh savory palate, taut polished tannins accompany juicy Morello cherry, blood orange, thyme and star anise. Drink through 2022. 92 Points Wine Enthusiast...

A family owned estate of 162 hectare with vineyards, Mediterranean forest, almond and olive trees with a unique terroir: altitude at 650-700 meters over sea level, dry agriculture, soil extremely calcareous, a Mediterranean climatology influenced by...

Aroa is a “boutique” winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, manual harvest and special treatment during...

Aroa is a “boutique” winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully salected vinyards, located in the highest and colest area of the region, manual harvest and special treatment during...

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Origins Canary Islands > Canary Islands Appellation Canary Islands Varietal White - Other Winemaking Fermented in stainless steel and aged three months...

Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste...

The Pignoletto on the nose reveals a delicate, fresh, slightly aromatic smell of pear; the taste is full, dry but slightly biting, warm, harmonious. Serving temperature 9-12°C. Excellent as a paritive, it goes well with aperitifs, shellfish, white...