Wine

VITICULTURE / VINIFICATION • Grape must, herbs, and spices are certified organic by Valoritalia• For the vermouths, the tank is drained and herbs are gently pressed. Juice after pressing is added back to vermouth. Bèrto Ross da Travaj (Red Vermouth):•...

This wine is made from estate-owned grapes. It is 100% un-oaked and one of the few 100% Monastrell wines from Yecla. Normally, winemakers in Yecla blend Monastrell with other grapes. The vines are situated in high-altitude vineyards, at 713 meters (2,339...

WHAT MAKES THIS WINE UNIQUE? 100% of its profits are donated to charity. Liquid Geography is 100% mencia made with 50+ year old vines tended in river stones and clay soils. It is 100% Unoaked.     RATING HISTORY: 2019 2.5/3 Stars (Exceptional/Excellent)...

A pale lemon-yellow in the glass. Delicate, fragrant aromas of citrus fruits, green orchard fruits and hazelnuts.. On the palate, dry yet expansive with a reasonably full body. The flavors are clean and refreshing leading to an aromatic finish. The...

TASTING NOTES Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end VARIETY Cortese. Vineyards located in the municipality of Gavi. REGION Piemonte

A red with lots of dark-berry, asphalt and slate aromas and flavors. Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style   Variety: Barbera   Region: Piemonte

Saint Cosme – Red 2019 Côtes du Rhône Syrah. Partially destemmed fruit. Limestone sand, red clay and pebbles on Villafranchian terraces. Tank ageing.   Notes from producer: Be warned – this is a stellar vintage, the greatest...

'Futurosa' (rosy future) unites the structure and bright acidity of Barbera with the strength and smoothness of Merlot in a perfect, refreshing rose style. 100% Estate fruit. Tasting Notes Color: bright rosé. Olfactory profile: elegant and...

Grown and bottled in Texas! Grapes harvested early for lower sugar levels and higher natual acids. The Mourvedre was whole cluster pressed and all other varieties taken direct to press with minimal skin contact. A long, cool fermentaion preserved...