White Balsamic Vinegar

FLAVOR: Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. COMPLEMENTS: Salad, roasted vegetables, cocktails, fish OIL PAIRINGS: Lemon, Blood Orange, Persian Lime, Garlic, Black Peppercorn or any single origin...

Olive lovers rejoice, our Olive and Pit Bowl Set was made for you! The three piece set comes with hand-painted ceramic olive and pit bowls. The bowls feature "olives" and "pits" sentiments. The set also comes with metal olive spoon, making it easy to...

Get ready to dip and enjoy with our Dip Stoneware Ramekin Set. The four piece set comes with three stoneware dip ramekins. The ramekins feature a unique coloring and the sentiments "dip". The dip bowl set also comes with a wood spoon. Perfect for dips...

Gift includes a pairing of our olive oil, balsamic vinegar, recipe card, dipping dish, wrapped in a kraft box. Just add a card! 

Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Blend:...

A blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of...

  Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic. The resulting...

FLAVOR: Bright, fresh and slightly sweet lemon COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood OIL PAIRINGS: Basil, Chipotle, Garlic, Persian Lime, Wild Mushroom, Tuscan Herb, Baklouti, Milanese Gremolata, Rosemary IDEAS: Combine with Basil or...

Flavor: Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Ideas: Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to...