Fused/Infused Olive Oils

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS: Coconut,...

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. COMPLEMENTS:...

It is sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly...