Fused/Infused Olive Oils

Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive Oil.   Ideas: Perfect drizzled over a...

This delightful olive oil is made from crushing together garden fresh basil and olives. The essence of real basil is at your fingertips. COMPLEMENTS: meat, salad, bread, pasta, vegetables VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit, Lavender,...

From the Barbary Coast of North Africa, the extremely fruit forward Tunisian Baklouti pepper is rare and unique to this region. This award winning fused oil is the only example of a Baklouti chili olive oil in the world. Period. It is exclusive to to the...

Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate. COMPLEMENTS: chicken, fish, salad, fruit, dessert,...