Specialty Oils

Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Blend:...

A blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of...

The Art of Pecan oil is back in stock. This award-winning Pure Pecan Oil is expeller-pressed in their mill in Dripping Springs, Texas using the finest unsprayed, American native pecans. There are more than 70 official varieties of pecans,...

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style.    Flavor: It has tremendous depth of flavor and mouth-feel,...

This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives. The oil contains only one...

Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil Our roasted Pumpkin Seed Oil (RPSO) is 100% pure varietal oil made from the seeds of pumpkins grown in upstate New York. It has a more complex flavor profile than its Austrian cousin,...

Our handcrafted Roasted Walnut oil is made in California, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. Certainly a must in the gourmet kitchen, full of Omega 3 and natural...