Pasta

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild,...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Small Pasta Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Pasta Nests Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus. This...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle)...