Pasta

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly...

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the...

Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron. Serve with a shrimp,...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Cooking Time: 5-7 minutes...

From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Taste the...