Beans, Grains & Rice

Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Blend:...

A blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. Suggestions: Pot beans, soups, salads, chilis  How is it possible to think we need to add another black bean? Well, taste is a huge...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in its own right.  Suggestions: Pot beans, soups, salads, casseroles, dips, refried beans  Raw, the...

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy.  Please note: Very limited productionAll good Southerners and their friends know the secret to a...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.  Suggestions: Pot beans, soup, salad, casseroles, dips Note: The 2020 crop of Flageolets is smaller than...

The classic bean. Soft, creamy and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.  Suggestions: pot beans, refried beans, soup, casseroles The poor pinto doesn't get the respect it deserves. With all of its glamorous...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. This mild-flavored bean soaks up all the flavors of the cooking pot. Suggestions: Soups, refried beans, pot beans, dips A classic bean originally from Peru, now quite at...