Cheese, Meat, Bread, Veggies

Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’...

Young gouda aged 2-4 months Ingredients: Raw cow's milk, cultures, enzymes, salt Region: Wisconsin

This Heritage Breed Berkshire pork is Silky, rich, deep, sweet and is aged 10-12 months.  Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.2 oz pre-sliced only: Made with Non-GMO pork that...

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Made from pasteurized, rBST-free...

Calabro Cheese Company's fresh mozzarella made with water buffalo milk. Connecticut made with old world Italian traditions.  8 oz.

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

Locally made sea salt crackers by Sourdough Project. Made with texas grown sourdough starter, heirloom wheat, extra virgin olive oil and sea salt. Dough is cold fermented for days!   

Utah cheddar rubbed with ancient sea salt and honey Seahive is a true expression of the flavors of Utah. Sweet and creamy, they rub the rind of this Utah cheddar with local wildflower honey and ancient salt.This gives Seahive its signature pinkish hew...

Description 24 Month Parmigiano Reggiano from Antonellis Cheese 1/2 lb package Region: Italy Producer: Mitica