Pestos & Mustards

This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind. Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon,...

This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato...

The bright and spicy notes of green peppercorn are blended perfectly with dijon to create a delightfully pungent addition to any sandwich or burger. Made the old fashioned way, this mustard contains only the highest quality ingredients and is full of...

This dijon certainly packs a punch! It's spice is created by the combination of the horseradish and the dijon melding together. This mustard is wonderful on a roast beef sandwich, mixed into a potato salad, or paired with seafood as a dip. Ingredients:...

A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about...

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer...

An Estratto di Pomodoro with no peers. Maria Grammatico's thick, rich tomato paste is made in the old fashion way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Ripe tomatoes are carefully ground by hand and the...

The high quality and flavor of the Masseria Mirogallo authentic sun-dried tomatoes made us remember the wonderful flavors of a product we had forgotten. Perfectly made, still bright red in color, and with a supple meaty texture that will...

Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin...