Chocolate & Candy

  Our single most popular item, given that name because that’s what people say when they bite into it. Crunchy, chewy, salty & sweet - this bar has it all. Honey roasted almonds and salted caramel drenched in organic, fair-trade dark...

4 classic milk chocolate bonbons: Milk & Honey Truffle, Toasted Almond Tile, Cookies & Cream, & Salted Caramel. Made with organic, fair trade chocolate & all natural ingredients Shelf life is 6 months when stored below 72 degrees F and...

4 of our bestselling vegan truffles: Hazelnut Gianduja, Coffee, Cardamom and Pure Dark. They each have a hard chocolate shell with soft chocolatey ganache inside. Made with organic, fair trade chocolate, organic agave, organic glucose, organic spices,...

These were formerly known as the "Night Cap Collection," but at this point in the everlasting pandemic we are all day drinking. These boozy vegan truffles are made with California craft liqueurs: Lost Republic Bourbon, CA Botanical Gin, Bear Valley Apple...

Re-imagine what a milk chocolate bar can be with one that is bold and rich yet creamy and smooth. We love the bold fruit and rich roasted nutty notes. Ingredients - cacao, cane sugar, milk powder, cacao butter organic. 2 oz.

The flagship bar. These beans from the Oko-Caribe cooperative from the Dominican Republic are fruity and bold. Notes of tamarind and stone fruit. Ingredients - cacao, cane sugar organic. 2 oz.

They hand harvested salt from the bank of an ancient salt lake in the Rio Grande Valley and sprinkled it on this classic 70% dark chocolate. The unique minerality of this Texas salt accentuates the bright fruit notes of the chocolate. Ingredients -...

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar,...

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar, Antibiotic-Free...