Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
FLAVOR: Light and sweet, like fresh peaches
COMPLEMENTS: Salad, fruit, pork, fish, seafood
OIL PAIRINGS: Arbequina, Arbosana, Basil, Chipotle, Garlic, Harissa, Hojiblanca, Meyer Lemon, Picual, Wild Mushroom
IDEAS:
Marinate sliced cucumbers and top with sea salt and fresh ground pepper
Combine with Basil or Meyer Lemon oil for a great salad dressing
Combine with Garlic, Harissa or Chipotle oil to marinate pork tenderloin or chicken
Add to bottled water or sparkling mineral water for a refreshing thirst quencher
All Con' Olio Balsamic Vinegars are Non-GMO and free from any added sugars, thickeners and artificial flavors.