In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
TASTING NOTES:
- Semi-hard cheese, creamy in texture with a waxed rind
- Creamy, buttery flavor
- Grassy tang finish