Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.
Complements: Rice, risotto, bread, pasta, meat, seafood, vegetables
Vinegar Pairings: Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear, fig, sicilian lemon
Ideas:
-Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish
-Drizzle on pasta and mix in prosciutto and caramelized red onions
-Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing
-Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping
All Con' Olio Oils are Gluten Free, Kosher, Non-GMO, Organic
