Crush Date: Nov 2021
Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.
*Biophenols: 320.9 ppm FFA: 0.17
Oleic Acid: 70.8 Peroxide: 5.5
DAGs: 95.4 *PPP: <1.0
Squalene: 8,213.4 A-Tocopherols: 164.7
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.0
*As measured at the time of crush.
Country of Origin: Italy Producer: Dolce Olio
Conolio
Crush Date: November 2021 This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...
Conolio
Crush Date: November 2021 This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...