Intensity: MEDIUM
*Crush Date: November 2021
Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish.
*Biophenols: 367.5 ppm FFA: 0.17
Oleic Acid: 74.4 Peroxide: 6.1
DAGs: 96.5*PPP: <1.0
Squalene: 7,824.6 A-Tocopherols: 429.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.3
Country of Origin:Portugal
Producer: SAOV