Medium Intensity
*Crush Date: November 2021
The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
*Biophenols: 413.8 ppm FFA: 0.21
Oleic Acid: 73.6 Peroxide: 5.3
DAGs: 96.07 *PPP: <1.0
Squalene: 6,818.1 A-Tocopherols: 399.6
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.8 PUNGENCY 4.0
*As measured at the time of crush
Country of Origin: Portugal Producer: SAOV