*Crush Date: November 2021 Robust
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
*Biophenols: 436.5 ppm FFA: 0.18
Oleic Acid: 72.1 Peroxide: 2.9
DAGs: 96.5 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
*As measured at the time of crush.
Organoleptic Taste Profile:
Fruitiness: 5.0 Bitterness: 3.8 Pungency 4.0
Country of Origin: Italy Producer: Dolce Olio
Conolio
Crush Date: November 2021 This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...
Conolio
Crush Date: November 2021 This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...