This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind. Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon, or create a beautiful vinaigrette for a salad by mixing it with a little vinegar.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Mustard Seed Husks, Walnut Powder from Perigord, Natural Walnut Flavor, Potassium Metabisulphite, Citric Acid, Spice