Con' Olio

This delightful olive oil is made from crushing together garden fresh basil and olives. The essence of real basil is at your fingertips. COMPLEMENTS: meat, salad, bread, pasta, vegetables VINEGAR...

  Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot...

WINEMAKER NOTES: Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics,...

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to...

FLAVOR: Bright, fresh and slightly sweet lemon COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood OIL PAIRINGS: Basil, Chipotle, Garlic, Persian Lime, Wild Mushroom, Tuscan Herb, Baklouti,...

Our Tapi Pour Spouts are the perfect little pouring spouts. These spouts are designed to help control the flow when you pour your olive oil and balsamic vinegar. Helps control the pour and manage...

Pink dress like raspberry, expressive nose with notes of little red berries. On the palate, the wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity...