Holiday 2021

This very soft, naturally-leavened cake is shaped to mimic precious lingotti (gold bricks) and made with only extra virgin olive oil rather than butter. Inspired by their grandparents’ ritual of sun-drying red cherries on terracotta plates, Filippi...

This panettone-style Strucà cake is made with the Filippi family’s 40-year-old yeast starter, plus free-range eggs, real vanilla bean seeds and fine extra virgin olive oil instead of butter. The result is a super...

This traditional Italian cake is made from a dough of free-range eggs, fresh whole milk, cane sugar, Italian honey, and small quantities of Filippi’s mother dough, which has been cared for and kept alive for 40 years. The dough is scented with...

This very soft, naturally-leavened cake is shaped to mimic precious lingotti (gold bricks) and made with only extra virgin olive oil rather than butter. Inspired by their grandparents’ ritual of sun-drying red cherries on terracotta plates, Filippi...

The Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world. Now, with the...

The perfect gift for any occasion!   Dinner Includes:   Garlic Olive Oil 17oz bag of Rustichella d Abruzzo Pasta 9.5 oz jar of Rustichella d Abruzzo sauce Branchini Sangiovese Wine Mitica Parmigiano Reggiano Gift Box Recipe card  ...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients. Call the shop to check on the latest batch in stock.