Salts, Spices & Herbs

La Baleine fine and coarse sea salts have been made in Aigues-Mortes for more than 150 years. You will find this salt in nearly every French kitchen including ours! 

This gourmet flavored sugar from Wholespice is a special blend of Planifolia and Tahitensis Vanilla. Add the warm and inviting fragrance of vanilla to your morning cup of java, latte or tea – tastes amazing in hot chocolate. Try it in a salad...

Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts, and fruit punch. It goes well in stews and meat pies, and in most egg...

Mainly grown in Jamaica — it's also known as Jamaica pepper — allspice has a pleasantly fragrant aroma. Its name reflects the strong and complex taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Allspice gives...

Our unique dry rub is a customer favorite for lamb, potatoes and beef. Rub the seasoning directly on the lamb before grilling or roasting: The spices blend into the meat as it cooks. You can also use it in home-made sausages or to flavor extra virgin...

No one can resist a rack of freshly smoked or barbecued ribs. Try our special Rib Rub made with sugar, sea salt, black pepper, garlic, onion, cumin, and chili. This rub brings out an unbelievable barbecue flavor to ribs. Great for grilling, marinating,...

Chili pepper flakes originated in India and are made from dried and roasted chili peppers. They are also known as red pepper flakes or “pizza pepper” and have become a must in every kitchen. These flakes are widely used in hot climates as a condiment...

These peppers are usually labeled as "Anaheim chilies" from outside New Mexico. They start out bright green, and when harvested they turn an intense red as they ripen. Some people roast them red, but more commonly they are hung to dry before being ground...

Pepper has remained as the King of Spices over the ages, and has become an integral flavoring in most cuisines around the world. The taste is hot and biting with a clean, penetrating aftertaste. It has the ability to work so well in many dishes from...