Cheese, Meat, Bread, Veggies

Cheese, Meat, Bread, Veggies

  • Chez Gange

    Wild Thing Zinfandel

    Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Blend:...

    $21.99
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  • IASA

    Ginger Limeade Shrub

    A blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of...

    $25.00
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  • Frescobaldi

    Loukanika Salami - OLYMPIA PROVISIONS

    Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo.  Net weight: 4.5 oz Serving Size: 1 oz Good Food Award Winner, 2011!

    $12.00
  • La Trinitaine

    Texas Iberico

    Texas Iberico Sweet Prickly Pear Cured Pork Loin   2021 Good Food Awards Winner Ingredients: PORK, MARINADE (CARROTS, ONION, GARLIC, PRICKLY PEAR NECTAR, SALT, BROWN SUGAR, SPICES (SWEET PAPRIKA, CAYENNE), SODIUM NITRATE.

    $13.99
  • Maria Grammatico

    Goat Cheese-La Clare

    Creamy, sweet, and mild goat cheese.  Made from fresh Goat Milk, this cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness.  Ingredients: Whole pasteurized goat milk, salt, cheese cultures and enzymes Producer:...

    $5.99
  • Point Reyes

    Point Reyes Blue Cheese

    Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’...

    $12.00
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  • Marieke

    Marieke Gouda

    Young gouda aged 2-4 months Ingredients: Raw cow's milk, cultures, enzymes, salt Region: Wisconsin

    $8.00
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  • antonellis

    Prosciutto - La Quercia

    This Heritage Breed Berkshire pork is Silky, rich, deep, sweet and is aged 10-12 months.  Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.2 oz pre-sliced only: Made with Non-GMO pork that...

    $11.00
  • Toma-Pt. Reyes Creamery

    In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Made from pasteurized, rBST-free...

    $11.00
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