Beans, Grains & Rice

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice...

Producer: Molini Riuniti Moretti Region: Lombardia Polenta Fioretto is the soft, silky version of Bramata polenta. Bright golden yellow with sweet notes of fresh corn, this soft, supple polenta will surprise anyone with its aroma, texture and...

Producer: Molini Riuniti Moretti Region: Lombardia Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture and taste.  Carefully...

Our Gordal with pits have an even firmer texture.  Their low oil content, meatiness, and mild savory flavor make them a true, rare delicacy among table olives.    Our partner selects and cures only the finest quality, handpicked,...

Sweet lemon delight but do not overwhelm the savory flavor of these meaty, firm Manzanillo olives. Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family...

Alubia Blanca Beans

The big firm beans are not traditional black turtle beans. Ayocotes are runner beans (like the more well-known Scarlet Runners.) Ayocote Negro are firm, without being starchy and have a darker, inky bean broth than other runners enjoy. They are large,...

What's big and fat and creamy and makes everyone say "Wow?" If you said me, I wouldn't be offended, but we nominate the Ayocote Blanco. There really isn't a task in the kitchen it can't handle. When fully cooked, it's somewhat starchy and has a mild...

A new hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas. Royal Corona beans can replace any...