Wine

Made from grenache and cinsault in equal shares, and Mourvèdre, it is appreciated for its bouquet of fern and lemon as well as its fruity accents in the mouth. Thanks to its freshness, it will bring elegance to an aperitif, and can safely...

Vineyard: Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the...

The fast and foolproof winged corkscrew is a favorite for amateurs and enthusiasts. Features all metal construction, an auger style worm, lever arms and a built in bottle opener. Cushioned grips make cork removal comfortable.

KALEMA Primitivo Salento IGP is a red wine produced by Azienda Agricola Fabiana in San Giorgio Jonico (Taranto_Puglia/Italy). Produced from Primitivo grapes grown in the Faggiano countryside near the Ionian sea. The vineyards are...

Zestos Blanco is perhaps one of the most complex white-wines produced in Spain. It is also a tremendous value. If you have a demanding palate and love the bright acid of Sauvignon blanc and the body of chardonnay, the Malvar grape will greatly reward...

Ask anyone for the best Alvarinho in Portugal and people will point to the northwestern villages of Moncao and Melgaco, just on the border with Spain. Nortico Alvarinho is a superb example of the grape's hallmark traits: fresh citrus, peach and tropical...

Torremorón, made in the hamlet of Quintanamanvirgo in DO Ribera del Duero, is an example of how much can be done when you start with beautiful raw material. Walking up the hill to the town square here is a trip back in time; fewer than 90 people live in...

Pure Grenache from old vines (over 50 years of age) and aged for 8 months in barrel, this is a first class expression of the grape variety with an explosion of dark cherry and raspberry on the palate with hints of mocha and a smooth and luscious body...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille, with help from...